1Preheat oven to 250
Place parchment paper on large cookie sheet
Space 24 mini pretzel knots on parchment
Top each with 1 Rollo candy
Bake about 5 min (until candy is visibly soft)
Remove from oven and press a pecan half into each melting Rollo.
Refrigerate for 1 hour to set.
Store in tightly covered container.