Mocha Marble Fudge

Gail Herbest


I found this in a Betty Crocker cookbook I have, Had to give it a try.
If you Love Coffee and Chocolate
This is for you. A real twist on the traditional chocolate fudge.

Picture is my own


★★★★★ 4 votes

about 50 pieces
2 Hr 10 Min


  • ·
    butter for greasing
  • 1 can(s)
    14 oz sweetened condensed milk
  • 1 Tbsp
    instant espresso coffee pwder or instant coffee granuals
  • 1
    12oz bag, white vanilla baking chips(2 cups)
  • 1 c
    semisweet chocolate chips (6oz)
  • 1 tsp
    vanilla extract

How to Make Mocha Marble Fudge


  1. line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
  2. In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
  3. In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
  4. drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
  5. Refrigerate about 2 hours or until cool and firm.
    Remove from pan using foil to lift. Cut into 1" squares

Printable Recipe Card

About Mocha Marble Fudge

Other Tag: Quick & Easy
Hashtags: #fudge #coffee #mocha

Show 17 Comments & Reviews

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