mocha marble fudge

Name: Mocha Marble Fudge
Prep time: 2 h 10 min
Ingredients: - butter for greasing; 1 can(s) 14 oz sweetened condensed milk; 1 tablespoon(s) instant espresso coffee pwder or instant coffee granuals; 1 - 12oz bag, white vanilla baking chips(2 cups); 1 cup(s) semisweet chocolate chips (6oz); 1 teaspoon(s) vanilla extract

(4 RATINGS)

267 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Apr 29, 2011

I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own

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prep time 2 Hr 10 Min

cook time

method ---

yield about 50 pieces

Ingredients

- butter for greasing
1 can 14 oz sweetened condensed milk
1 tablespoon instant espresso coffee pwder or instant coffee granuals
1 - 12oz bag, white vanilla baking chips(2 cups)
1 cup semisweet chocolate chips (6oz)
1 teaspoon vanilla extract

How To Make mocha marble fudge

Step 1

line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter

Step 2

In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
Step 3

In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
Step 4

drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
Step 5

Refrigerate about 2 hours or until cool and firm. Remove from pan using foil to lift. Cut into 1" squares
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