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prep time
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yield
Makes 5-6 dozen
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee powder
- 1/4 cup unsweetened cocoa
- 1 3/4 cups flour,sift before measuring
- 1/2 teaspoon salt
- 2 cups finely chopped pecans
- - sifted powdered sugar
How To Make mocha butterballs
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Step 1Cream together the butter,sugar & vanilla until light.Add coffee powder,cocoa,flour,and salt;Mix well.Shape into 1-inch balls;place on ungreased cookie sheets.Bake 325 for 15 minutes.Cool and Roll in sifted powdered sugar.
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