Minty Patties, Grandma W

Minty Patties, Grandma W Recipe

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Megan Stewart


These are homemade peppermint patties covered in chocolate...


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makes about 54 patties


  • 3 Tbsp
    butter, softened
  • 3 Tbsp
    corn syrup
  • 1/4 tsp
    peppermint extract
  • 1/4 tsp
  • 2 1/2 c
    powdered sugar
  • 2 c
    milk chocolate chips
  • 1/4 c

How to Make Minty Patties, Grandma W


  1. Combine butter, syrup, extract and salt. Add powdered sugar and beat well. Mixture will be crumbly. Knead smooth and pliable. Roll to 1/8" thick on powdered sugar. Cut with 2" cookie cutters into circles and place on waxed paper lined cookie sheets. Freeze 15-20 min until hardened. Melt chips and shortening over hot but not boiling water, stir until smooth. Spoon about 3/4 tsp on each mint piece and spread with spatula to cover the top. Refrigerate 20 min to harden chocolate. Turn over and repeat with the other side.

Printable Recipe Card

About Minty Patties, Grandma W

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American

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