Mints, Mom's

Mints, Mom's Recipe

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Megan Stewart

By
@GSMegan

These are an all time favorite of mine...Mom used to make them for every baby and bridal shower. After she passed away, I remember my Aunt Helen making them for showers and special occasions. They are so darn good! You will love these as much as I do!

Rating:

☆☆☆☆☆ 0 votes

Serves:
100 mints
Method:
No-Cook or Other

Ingredients

How to Make Mints, Mom's

Step-by-Step

  1. Work powdered sugar into cream cheese, add oil to taste and blend well. Add food color to desired shades. Take a pinch at a time and roll into a ball. Roll in sugar and shape as desired. Lay flat in covered container. Refrigerate overnight.
  2. Note: Use cinnamon, peppermint or any other oil. Mom used these for bridal and baby showers.

Printable Recipe Card

About Mints, Mom's

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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