mints, mom's

Name: Mints, Mom's
Yield: 100
Cuisine: American
Ingredients: 3 ounce(s) cream cheese, softened; 1 box(es) powdered sugar; 2 - drops cinnamon oil (see notes); 2 - drops food coloring; 2 cup(s) sugar

5 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 20, 2017

These are an all time favorite of mine...Mom used to make them for every baby and bridal shower. After she passed away, I remember my Aunt Helen making them for showers and special occasions. They are so darn good! You will love these as much as I do!

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prep time

cook time

method No-Cook or Other

yield 100 mints

Ingredients

3 ounces cream cheese, softened
1 box powdered sugar
2 - drops cinnamon oil (see notes)
2 - drops food coloring
2 cups sugar

How To Make mints, mom's

Step 1

Work powdered sugar into cream cheese, add oil to taste and blend well. Add food color to desired shades. Take a pinch at a time and roll into a ball. Roll in sugar and shape as desired. Lay flat in covered container. Refrigerate overnight.

Step 2

Note: Use cinnamon, peppermint or any other oil. Mom used these for bridal and baby showers.
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