Mint Fudge

Mint Fudge Recipe

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Christine Yandell


Same as Pecan fudge just different ;)


★★★★★ 1 vote

15 Min
30 Min


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1 (12) oz
package mint chocolate chips
2 (12) oz
package semi-sweet chocolate chips
1 (7) oz
jar of marshmellow creme
1 c
4 1/2 c
1 (13) oz
can evaporated milk
3-4 c
pecans, in pieces

How to Make Mint Fudge


  • 1Combine chocolate chips, marshmellow creme and butter in a large bowl
  • 2Combine sugar and evaporated milk in a heavy saucepan, bring to a boil, reduce heat and cook over medium low heat for 9 mins, stirring constantly
  • 3Pour over chocolate mixture, stir until melted and smooth. Add pecan, stir until well blended
  • 4Spread into prepared pan and chill until firm
    Cut into squares and serve
    Keep in a lidded container and refridgerate

Printable Recipe Card

About Mint Fudge

Course/Dish: Candies, Chocolate

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