mint fudge

Name: Mint Fudge
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 (12) ounce(s) package mint chocolate chips; 2 (12) ounce(s) package semi-sweet chocolate chips; 1 (7) ounce(s) jar of marshmellow creme; 1 cup(s) butter; 4 1/2 cup(s) sugar; 1 (13) ounce(s) can evaporated milk; 3-4 cup(s) pecans, in pieces

(1 RATING)

47 Pinches

Christine Yandell

Mount Zion, IL

Updated on Nov 16, 2011

Same as Pecan fudge just different ;)

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 (12) ounce package mint chocolate chips
2 (12) ounces package semi-sweet chocolate chips
1 (7) ounce jar of marshmellow creme
1 cup butter
4 1/2 cups sugar
1 (13) ounce can evaporated milk
3-4 cups pecans, in pieces

How To Make mint fudge

Step 1

Combine chocolate chips, marshmellow creme and butter in a large bowl

Step 2

Combine sugar and evaporated milk in a heavy saucepan, bring to a boil, reduce heat and cook over medium low heat for 9 mins, stirring constantly
Step 3

Pour over chocolate mixture, stir until melted and smooth. Add pecan, stir until well blended
Step 4

Spread into prepared pan and chill until firm Cut into squares and serve Keep in a lidded container and refridgerate
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