Mint Fudge

Mint Fudge Recipe

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Christine Yandell


Same as Pecan fudge just different ;)


★★★★★ 1 vote

15 Min
30 Min


  • 1 (12) oz
    package mint chocolate chips
  • 2 (12) oz
    package semi-sweet chocolate chips
  • 1 (7) oz
    jar of marshmellow creme
  • 1 c
  • 4 1/2 c
  • 1 (13) oz
    can evaporated milk
  • 3-4 c
    pecans, in pieces

How to Make Mint Fudge


  1. Combine chocolate chips, marshmellow creme and butter in a large bowl
  2. Combine sugar and evaporated milk in a heavy saucepan, bring to a boil, reduce heat and cook over medium low heat for 9 mins, stirring constantly
  3. Pour over chocolate mixture, stir until melted and smooth. Add pecan, stir until well blended
  4. Spread into prepared pan and chill until firm
    Cut into squares and serve
    Keep in a lidded container and refridgerate

Printable Recipe Card

About Mint Fudge

Course/Dish: Candies, Chocolate

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