mint chocolate fudge
What can be better than mint & chocolate together & it being fudge just makes it all better!
prep time
2 Hr 50 Min
cook time
method
Bake
yield
72 serving(s)
Ingredients
- 4 1/2 cups sugar
- 1/2 cup butter
- 1 - 12 oz. cans evaporated milk
- 4 1/2 cups marshmallows, mini
- 3 cups semi-sweet chocolate chips
- 2 ounces chocolate, unsweetened, cut into pieces
- 1 teaspoon pure vanilla extract
- 1 - 6 oz. packages vanilla or white chocolate chips
- 1/8 teaspoon peppermint extract
- 1/8 teaspoon green food coloring
- 2 tablespoons chocolate sprinkles
How To Make mint chocolate fudge
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Step 1Line 15" x 10" x 1" baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter & evaporated milk; cook & stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
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Step 2Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 C mixture; place in medium saucepan. Set aside.
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Step 3To mixture in large saucepan, add chocolate chips, unsweetened chocolate & vanilla; stir until chocolate is melted & mixture is smooth. Quickly spread mixture in greased foil lined pan.
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Step 4Add white chocolate, peppermint extract & green food color to reserved mixture in saucepan; stir until chocolate is melted & mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
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