mint chocolate bark

How To Make mint chocolate bark

• Step 1
  PREHEAT oven to 325° F.
• Step 2
  Line a small baking sheet with foil or parchment paper.
• Step 3
  Mix the mint chips and the semi-chocolate chips together in a medium bowl.
• 
  Step 4
  Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
• 
  Step 5
  Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.
• Step 6
  Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.
• 
  Step 7
  Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
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