Mint Chocolate Bark

Jeanne Benavidez


This is a simple recipe that my grandaughters like to help with. It's fun to get them into the kitchen and they are really proud when they have helped make it.

★★★★★ 1 vote
9 - 10
5 Min


1 pkg
mint chips
1 pkg
semi-sweet chocolate chips
1/2 c
coarsley chopped, toasted almonds, or nut of your choice


1PREHEAT oven to 325° F.
2Line a small baking sheet with foil or parchment paper.
3Mix the mint chips and the semi-chocolate chips together in a medium bowl.
4Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
5Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.
6Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.
7Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, For Kids