Mint Chocolate Bark

3
Jeanne Benavidez

By
@jeanneben

This is a simple recipe that my grandaughters like to help with. It's fun to get them into the kitchen and they are really proud when they have helped make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 - 10
Prep:
5 Min
Method:
Bake

Ingredients

How to Make Mint Chocolate Bark

Step-by-Step

  1. PREHEAT oven to 325° F.
  2. Line a small baking sheet with foil or parchment paper.
  3. Mix the mint chips and the semi-chocolate chips together in a medium bowl.
  4. Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
  5. Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.
  6. Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.
  7. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Printable Recipe Card

About Mint Chocolate Bark

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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