mint chocolate bark

★★★★★ 1 Review
jeanneben avatar
By Jeanne Benavidez
from Odessa, TX

This is a simple recipe that my grandaughters like to help with. It's fun to get them into the kitchen and they are really proud when they have helped make it.

★★★★★ 1 Review
serves 9 - 10
prep time 5 Min
method Bake

Ingredients For mint chocolate bark

  • 1 pkg
    mint chips
  • 1 pkg
    semi-sweet chocolate chips
  • 1/2 c
    coarsley chopped, toasted almonds, or nut of your choice
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How To Make mint chocolate bark

  • 1
    PREHEAT oven to 325° F.
  • 2
    Line a small baking sheet with foil or parchment paper.
  • 3
    Mix the mint chips and the semi-chocolate chips together in a medium bowl.
  • 4
    Pour the morsels onto the prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
  • 5
    Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden skewer, immediately swirl morsels to create a swirled pattern.
  • 6
    Sprinkle with nuts. Hold the baking sheet a few inches above the counter and drop to settle nuts into melted morsels.
  • 7
    Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
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