Mint Chip Mousse

1
Karla Everett

By
@Karla59

If you love chocolate mint patties , your gonna love this mousse , its very cool and refreshing...yum

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min

Ingredients

Add to Grocery List

7 oz
box of mint patties
1 pkg
of unflavored gelatin
1/4 c
cold water
3 large
eggs
3/4 c
sugar
2 tsp
mint extract
1 Tbsp
creme de menthe
4-6
green food coloring drops
1 1/4 c
heavy cream

How to Make Mint Chip Mousse

Step-by-Step

  • 1Reserve 6 mint patties ; cut the remaining ones into 1/4" pieces.
  • 2Sprinkle gelatin over COLD water to soften ; stir over hot water in a double broiler until dissolved ; set aside.
  • 3With an electric mixer beat eggs until foamy ; Add the sugar and beat for 10 minutes until thick ; Add mint extract and creme de menthe ; Beat well ; Add food coloring and mix until color is even through out.
  • 4Add cooled but unset gelatin to the egg mixture ; stir well.
  • 5Whip heavy cream until stiff ; reserve about 1/2 cup for garnish ; FOLD the rest into the egg mixture when its about set.
  • 6Fold the mint pieces gently into mixture ; Spoon into 5-6 cup serving dish ; refrigerate.
  • 7Arrange reserved whole mint patties on top of the mousse ; Place a dollop of the cream on top of each of the patties.

Printable Recipe Card

About Mint Chip Mousse

Other Tag: Quick & Easy
Hashtags: #mint, #mousse




Show 3 Comments & Reviews

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.