Miniature Candy Bars

Miniature Candy Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Rachael Ritter


★★★★★ 1 vote


1 lb
confectioners' sugar
2/3 c
sweetened condensed milk
1/2 tsp
vanilla extract
1/2 tsp
almond extract
12 oz
semi-sweet chocolate chips
12 oz
butterscotch chips
1 lb
spanish peanuts, chopped

How to Make Miniature Candy Bars


  • 1Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
  • 2Mix thoroughly, using hands to knead.
  • 3Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
  • 4Chill in refrigerator.
  • 5Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
  • 6Stir in peanuts.
  • 7Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
  • 8Carefully place fondant layer on top.
  • 9Spread remaining chocolate mixture on top.
  • 10Refrigerate until firm.
  • 11Remove from refrigerator 10 minutes before cutting.
  • 12Cut into bars.
  • 13Store in refrigerator.
  • 14Makes 48 pieces.

Printable Recipe Card

About Miniature Candy Bars

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy