miniature candy bars

How To Make miniature candy bars

• Step 1
  Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
• Step 2
  Mix thoroughly, using hands to knead.
• Step 3
  Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
• Step 4
  Chill in refrigerator.
• Step 5
  Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
• Step 6
  Stir in peanuts.
• Step 7
  Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
• Step 8
  Carefully place fondant layer on top.
• Step 9
  Spread remaining chocolate mixture on top.
• Step 10
  Refrigerate until firm.
• Step 11
  Remove from refrigerator 10 minutes before cutting.
• Step 12
  Cut into bars.
• Step 13
  Store in refrigerator.
• Step 14
  Makes 48 pieces.
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