Miniature Candy Bars

Miniature Candy Bars

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Rachael Ritter



★★★★★ 1 vote


  • 1 lb
    confectioners' sugar
  • 2/3 c
    sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 12 oz
    semi-sweet chocolate chips
  • 12 oz
    butterscotch chips
  • 1 lb
    spanish peanuts, chopped

How to Make Miniature Candy Bars


  1. Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
  2. Mix thoroughly, using hands to knead.
  3. Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
  4. Chill in refrigerator.
  5. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
  6. Stir in peanuts.
  7. Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
  8. Carefully place fondant layer on top.
  9. Spread remaining chocolate mixture on top.
  10. Refrigerate until firm.
  11. Remove from refrigerator 10 minutes before cutting.
  12. Cut into bars.
  13. Store in refrigerator.
  14. Makes 48 pieces.

Printable Recipe Card

About Miniature Candy Bars

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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