million $ fudge
(1 RATING)
When making candy don't use a wooden spoon it soaks up any moisture making candy very dry.
No Image
prep time
10 Min
cook time
40 Min
method
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yield
Ingredients
- 2 large hershey bars (7 ounce each)
- 1 pint marshmallow creme
- 12 ounces chocklate chips
- 4 1/2 cups sugar
- 1 large carnation evaporated milk
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 2 cups nuts
How To Make million $ fudge
-
Step 1In heavy kettle on meduim heat put butter, sugar, and milk bring to hard boil for exactly 8 minutes. Remove from heat. Add chocolate and marshmallow creme stir till dissolved then add vailla and nuts. Press into a 9x13 pan. Best if made the day before.
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