Milk Chocolate Truffles

Milk Chocolate Truffles Recipe

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Linda burt


Chocolate should be a vegetable!


★★★★★ 1 vote

1 Hr
5 Min


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1 c
milk chocolate, chopped fine
1/2 c
bittersweet chocolate, chopped fine
2 Tbsp
unsalted butter
3/4 c
heavy cream
2 Tbsp
cocoa powder


How to Make Milk Chocolate Truffles


  • 1Line 9-inch-square baking pan with aluminum foil so that foil covers bottom, sides of pan, and overhangs edges by at least 1 inch.
  • 2Place chocolates and butter in large heatproof bowl.
  • 3Bring cream just to boil in small saucepan.
  • 4Whisk hot cream into chocolate and butter until smooth. at this point you can add a flavor such as peppermint or vanilla if you like.
  • 5Pour and scrape mixture into the prepared pan, smooth into even layer, and refrigerate until set, about 1 hour.
  • 6Carefully lift foil out of pan and slice into 35 or so square truffles and dust with cocoa.

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About Milk Chocolate Truffles

Course/Dish: Candies
Other Tag: Quick & Easy

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