milk chocolate truffles

How To Make milk chocolate truffles

• Step 1
  Line 9-inch-square baking pan with aluminum foil so that foil covers bottom, sides of pan, and overhangs edges by at least 1 inch.
• Step 2
  Place chocolates and butter in large heatproof bowl.
• Step 3
  Bring cream just to boil in small saucepan.
• Step 4
  Whisk hot cream into chocolate and butter until smooth. at this point you can add a flavor such as peppermint or vanilla if you like.
• Step 5
  Pour and scrape mixture into the prepared pan, smooth into even layer, and refrigerate until set, about 1 hour.
• Step 6
  Carefully lift foil out of pan and slice into 35 or so square truffles and dust with cocoa.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!