Real Recipes From Real Home Cooks ®

milk chocolate truffles

★★★★★ 1
a recipe by
Linda burt
silverdale, WA

Chocolate should be a vegetable!

★★★★★ 1
serves 35
prep time 1 Hr
cook time 5 Min

Ingredients For milk chocolate truffles

  • 1 c
    milk chocolate, chopped fine
  • 1/2 c
    bittersweet chocolate, chopped fine
  • 2 Tbsp
    unsalted butter
  • 3/4 c
    heavy cream
  • 2 Tbsp
    cocoa powder

How To Make milk chocolate truffles

  • 1
    Line 9-inch-square baking pan with aluminum foil so that foil covers bottom, sides of pan, and overhangs edges by at least 1 inch.
  • 2
    Place chocolates and butter in large heatproof bowl.
  • 3
    Bring cream just to boil in small saucepan.
  • 4
    Whisk hot cream into chocolate and butter until smooth. at this point you can add a flavor such as peppermint or vanilla if you like.
  • 5
    Pour and scrape mixture into the prepared pan, smooth into even layer, and refrigerate until set, about 1 hour.
  • 6
    Carefully lift foil out of pan and slice into 35 or so square truffles and dust with cocoa.

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