Microwave Pecan Roca

Microwave Pecan Roca Recipe

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Love the taste the pecans give this candy! Enjoy!


★★★★★ 1 vote

10 Min
10 Min


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1/2 c
toasted chopped pecans
1 c
1/4 c
1 tsp
1/2 c
butter, unsalted (no substitutions)


3/4 c
semi-sweet chocolate chips
1/4 c
very finely chopped toasted pecans

How to Make Microwave Pecan Roca


  • 1Sprinkle 1/2 cup nuts in a 9" square on Sil-pat or buttered baking sheet, foil, or waxed paper
  • 2Butter the top edges of a 2-qt. microwave safe casserole - I use my batter bowl with handle.
  • 3Put in butter, salt, sugar and water. DO NOT STIR!
  • 4Put the dish in the microwave on high for 6 to 8 minutes. Check mixture at 7 minutes and continue cooking a minute at a time until the mixture just begins to turn tan. You need to watch it here and remember DON'T STIR!
  • 5Pour the mixture over the pecans. Immediately sprinkle the chocolate on top and let sit for 1 minute.
  • 6After 1 minute use a spatula to spread the chocolate. Sprinkle remaining nuts over the top - press down as much as you can. Put in refrigerator to cool completely. Break into small pieces.

Printable Recipe Card

About Microwave Pecan Roca

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Hashtags: #microwave, #pecans, #Roca

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