Microwave Homemade Caramels

Microwave Homemade Caramels Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Inman


"I always hated to make homemade caramels at Christmas because of how time consuming they are. I knew there had to be an easier way. I found it! now no more stirring forever and hoping they don't burn. Now if I could just find a shortcut to wrapping them."

★★★★★ 1 vote
5 Min
20 Min


1 c
butter, melted
2 c
brown sugar
1 c
light corn syrup
14 oz
sweetened condensed milk
1 tsp
vanilla extract

How to Make Microwave Homemade Caramels


  • 1mix butter, brown sugar and corn syrup together in large microwave safe bowl.
  • 2cook on high for 5 minutes. Blend in sweetened condensed milk and cook on high an additional 10 minutes, stirring occasionally. remove from microwave and add vanilla, stirring until well mixed and smooth. Pour into buttered 9x13 pan. Cool well. Cut into small squares and wrap in wax paper.

Printable Recipe Card

About Microwave Homemade Caramels

Course/Dish: Candies
Other Tag: Quick & Easy