Microwave Homemade Caramels

Microwave Homemade Caramels

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Donna Inman

By
@allidoiscook

"I always hated to make homemade caramels at Christmas because of how time consuming they are. I knew there had to be an easier way. I found it! now no more stirring forever and hoping they don't burn. Now if I could just find a shortcut to wrapping them."

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

How to Make Microwave Homemade Caramels

Step-by-Step

  1. mix butter, brown sugar and corn syrup together in large microwave safe bowl.
  2. cook on high for 5 minutes. Blend in sweetened condensed milk and cook on high an additional 10 minutes, stirring occasionally. remove from microwave and add vanilla, stirring until well mixed and smooth. Pour into buttered 9x13 pan. Cool well. Cut into small squares and wrap in wax paper.

Printable Recipe Card

About Microwave Homemade Caramels

Course/Dish: Candies
Other Tag: Quick & Easy



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