1 photo of Microwave Fudge Recipe
semi-sweet chocolate chips
14 oz sweetend condensed milk
How to Make Microwave Fudge
1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
3Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.
4Pour the fudge into the prepared pan and smooth it into an even layer.
5Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
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