Microwave Fudge

1
A LL

By
@unett

if you love fudge and want it fast! grandkids love to help. I added almonds. Try raisins, dried cherries or your favorite nuts.

Rating:

☆☆☆☆☆ 0 votes

Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

Add to Grocery List

3 c
semi-sweet chocolate chips
1 can(s)
14 oz sweetend condensed milk
4 Tbsp
butter
1 tsp
vanilla extract
1/4 tsp
salt

How to Make Microwave Fudge

Step-by-Step

  • 1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  • 2In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
  • 3Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.
  • 4Pour the fudge into the prepared pan and smooth it into an even layer.
  • 5Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

Printable Recipe Card

About Microwave Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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