microwave fudge

Microwave Fudge Recipe

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Brenda Overton


this recipe is so easy and you can make it in different flavors. I like to give a few pieces of each in a cellophane bag with a ribbon to friends during the Holidays.
DO NOT DOUBLE this recipe it's easy enought to do many batches and the results are better.


★★★★★ 1 vote

5 Min


  • 3 c
    choc chips (for other flavors use 2 cups choc and 1 cup butterscotch or peanutbutter chips)
  • 1 can(s)
    sweetened condensed milk
  • 3 c
    miniture marshmallows
  • 1 tsp
  • 1 c
    chopped nuts (optional) walnuts or pecans

How to Make microwave fudge


  1. in glass microwave bowl layer chips, milk, and marshmallows in this order (DO NOT STIR)
  2. microwave for 3 mins.
    while cooking line a 8x8 pan with foil large enough to go over the edge for easy removal later.
  3. remove fudge from microwave and stir in vanilla stir quickly to combine.
  4. optional -- add nuts (save a few to sprinkle on top of fudge)
  5. pour in pan smooth out the top sprinkle with nuts if desired cover with another sheet of foil and set in a cool place overnight.
  6. remove from pan using bottom layer of foil and cut into bite size pieces.

Printable Recipe Card

About microwave fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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