Microwave Caramels

Microwave Caramels Recipe

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Jeanine Stennett

By
@MrsStennett

This recipe comes from my Aunt Nelda.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 c
margarine
1 lb
box of brown sugar
dash of salt
1 c
light corn syrup
1
15 oz can sweetened condensed milk

How to Make Microwave Caramels

Step-by-Step

  • 1In 2 quart microwaveable container place the margarine and melt for 1 1/2 minutes. Add the box of brown sugar, dash of salt, light corn syrup and sweetened condensed milk. Cook on high for 15-16 minutes stirring every 5 minutes until firm ball stage (Aunt Nelda only had to cook hers for 12 minutes in her microwave - depending on wattage of microwave) Firm ball stage is the key to this. Add 1 teaspoon vanilla. Pour into buttered 9x12 pan. Cool overnight. Then can be wrapped individually in wax paper.

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About Microwave Caramels

Course/Dish: Candies
Other Tag: Quick & Easy




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