Microwave Caramels

Microwave Caramels

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Jeanine Stennett

By
@MrsStennett

This recipe comes from my Aunt Nelda.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

How to Make Microwave Caramels

Step-by-Step

  1. In 2 quart microwaveable container place the margarine and melt for 1 1/2 minutes. Add the box of brown sugar, dash of salt, light corn syrup and sweetened condensed milk. Cook on high for 15-16 minutes stirring every 5 minutes until firm ball stage (Aunt Nelda only had to cook hers for 12 minutes in her microwave - depending on wattage of microwave) Firm ball stage is the key to this. Add 1 teaspoon vanilla. Pour into buttered 9x12 pan. Cool overnight. Then can be wrapped individually in wax paper.

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About Microwave Caramels

Course/Dish: Candies
Other Tag: Quick & Easy



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