Real Recipes From Real Home Cooks ®

martha washington candy

(1 rating)
Recipe by
Jan Golden
Clarksville, AR

I make this for Christmas every year. It is the best candy! Sometimes I also use milk chocolate on half of the recipe. You could even make them for Valentines Day and shape the balls into hearts.

(1 rating)

Ingredients For martha washington candy

  • 1 c
    eagle brand milk
  • 2 lb
    white powered sugar
  • 1/2 lb
  • 1 pt
  • 1 tsp
  • 1 pt
    chopped pecans
  • 1/4 pkg
  • 1 lb
    semisweet chocolate

How To Make martha washington candy

  • 1
    Melt butter, mix all ingredients, refrigerate overnight. Roll into balls & dip into chocolate.
  • 2
    Melt in a double boiler, 1/4 lb parafin and 1 lb semisweet chocolate
  • 3
    Dip and put on wax paper. Store in refrigerator.

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