Martha Washington Candy

Martha Washington Candy Recipe

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Jan Golden


I make this for Christmas every year. It is the best candy! Sometimes I also use milk chocolate on half of the recipe. You could even make them for Valentines Day and shape the balls into hearts.

★★★★★ 1 vote


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1 c
eagle brand milk
2 lb
white powered sugar
1/2 lb
1 pt
1 tsp
1 pt
chopped pecans


1/4 pkg
1 lb
semisweet chocolate

How to Make Martha Washington Candy


  • 1Melt butter, mix all ingredients, refrigerate overnight. Roll into balls & dip into chocolate.
  • 2Melt in a double boiler, 1/4 lb parafin and 1 lb semisweet chocolate
  • 3Dip and put on wax paper. Store in refrigerator.

Printable Recipe Card

About Martha Washington Candy

Course/Dish: Candies

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