Martha Washington Balls

Martha Washington Balls Recipe

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Jessica Grigowsky

By
@GrigoGal03

These incredibly rich little goodies are perfect for Christmas time & make great gifts for friends!

Rating:
★★★★★ 1 vote
Comments:
Prep:
3 Hr

Ingredients

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2 c
coconut
2 box
confectioners' sugar
2 c
chopped pecans
2 stick
margarine/butter
1 can(s)
sweetened condensed milk
1 pkg
semi sweet chocolate chips
1
block of parafin wax
1
extra box of confectioners' sugar for dusting your hands/fingers

How to Make Martha Washington Balls

Step-by-Step

  • 1Mix first 5 ingredients together & chill in freezer for about 5-10 minutes.
  • 2Dip hands in confectioners' sugar to prevent the mixture from sticking to your hands. Roll out 1/2in to 1in size balls until mixture is gone.
  • 3Insert toothpick into each ball then set in freezer again to chill.
  • 4While balls are chilling, melt down the block of parafin wax. Once wax is melted add the chocolate chips & stir until melted & smooth.
  • 5Dip each ball into chocolate until all are dipped & coated. You may add as many coatings of chocolate as you prefer. I prefer 2 coatings.
  • 6Return balls to freezer again until the chocolate is set then remove toothpicks & enjoy!!

Printable Recipe Card

About Martha Washington Balls

Course/Dish: Candies, Chocolate




Show 7 Comments & Reviews

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