Martha Washington Balls

Martha Washington Balls Recipe

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Jessica Grigowsky


These incredibly rich little goodies are perfect for Christmas time & make great gifts for friends!

★★★★★ 1 vote
3 Hr


2 c
2 box
confectioners' sugar
2 c
chopped pecans
2 stick
1 can(s)
sweetened condensed milk
1 pkg
semi sweet chocolate chips
block of parafin wax
extra box of confectioners' sugar for dusting your hands/fingers


1Mix first 5 ingredients together & chill in freezer for about 5-10 minutes.
2Dip hands in confectioners' sugar to prevent the mixture from sticking to your hands. Roll out 1/2in to 1in size balls until mixture is gone.
3Insert toothpick into each ball then set in freezer again to chill.
4While balls are chilling, melt down the block of parafin wax. Once wax is melted add the chocolate chips & stir until melted & smooth.
5Dip each ball into chocolate until all are dipped & coated. You may add as many coatings of chocolate as you prefer. I prefer 2 coatings.
6Return balls to freezer again until the chocolate is set then remove toothpicks & enjoy!!

About Martha Washington Balls

Course/Dish: Candies, Chocolate