martha washington balls
(1 RATING)
These incredibly rich little goodies are perfect for Christmas time & make great gifts for friends!
No Image
prep time
3 Hr
cook time
method
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yield
Ingredients
- 2 cups coconut
- 2 boxes confectioners' sugar
- 2 cups chopped pecans
- 2 sticks margarine/butter
- 1 can sweetened condensed milk
- 1 package semi sweet chocolate chips
- 1 - block of parafin wax
- 1 - extra box of confectioners' sugar for dusting your hands/fingers
How To Make martha washington balls
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Step 1Mix first 5 ingredients together & chill in freezer for about 5-10 minutes.
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Step 2Dip hands in confectioners' sugar to prevent the mixture from sticking to your hands. Roll out 1/2in to 1in size balls until mixture is gone.
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Step 3Insert toothpick into each ball then set in freezer again to chill.
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Step 4While balls are chilling, melt down the block of parafin wax. Once wax is melted add the chocolate chips & stir until melted & smooth.
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Step 5Dip each ball into chocolate until all are dipped & coated. You may add as many coatings of chocolate as you prefer. I prefer 2 coatings.
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Step 6Return balls to freezer again until the chocolate is set then remove toothpicks & enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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