Marshmallow Pops

1
Marilyn Galloway

By
@iamblessed

These are so good, no on can eat just one!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

How to Make Marshmallow Pops

Step-by-Step

  1. Line baking sheet with wax paper. Push each lollipop stick halfway through a large marshmallow; set aside. Melt milk chocolate morsels according to pkg. directions. Immediately dip 10 marshmallow lollipops lightly in melted chocolate for a thin coating, then roll in pecans. Set stick side-up on prepared baking sheet. REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. These are great for the kids to help make:)

Printable Recipe Card

About Marshmallow Pops

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids




Show 7 Comments & Reviews

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