marshmallow pops

How To Make marshmallow pops

• Step 1
  Line baking sheet with wax paper. Push each lollipop stick halfway through a large marshmallow; set aside. Melt milk chocolate morsels according to pkg. directions. Immediately dip 10 marshmallow lollipops lightly in melted chocolate for a thin coating, then roll in pecans. Set stick side-up on prepared baking sheet. REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. These are great for the kids to help make:)
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