marshmallow popcorn balls
a recipe by
North Liberty, IN
Everybody loves these. They are easier to eat than the popcorn balls made with syrup. Great for Christmas using red and green M & M's. Or everyday use peanuts for the add ins.
Ingredients For marshmallow popcorn balls
8 qtpopped popcorn, not salted or buttered
1 stickbutter (1/2 cup)
1/2 cm & m's or peanuts
How To Make marshmallow popcorn balls
1Place popped corn in a large bowl. Set aside. Melt butter and marshmallows in microwave or top of a double boiler.
2Pour marshmallow/butter mixture over popcorn. Add M&M's or peanuts and mix well.
3Quickly form popcorn mixture into balls and set aside to cool and firm up.
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