marshmallow popcorn balls

Name: Marshmallow Popcorn Balls
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 8 quart(s) popped popcorn, not salted or buttered; 1 stick(s) butter (1/2 cup); 1 pound(s) marshmallows; 1/2 cup(s) m & m's or peanuts

(1 RATING)

102 Pinches 4 Photos

Kathie Carr

North Liberty, IN

Updated on Dec 5, 2011

Everybody loves these. They are easier to eat than the popcorn balls made with syrup. Great for Christmas using red and green M & M's. Or everyday use peanuts for the add ins.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

8 quarts popped popcorn, not salted or buttered
1 stick butter (1/2 cup)
1 pound marshmallows
1/2 cup m & m's or peanuts

How To Make marshmallow popcorn balls

Step 1

Place popped corn in a large bowl. Set aside. Melt butter and marshmallows in microwave or top of a double boiler.

Step 2

Pour marshmallow/butter mixture over popcorn. Add M&M's or peanuts and mix well.
Step 3

Quickly form popcorn mixture into balls and set aside to cool and firm up.
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