Marshmallow Peanut Butter Fudge

1
Nancy Allen

By
@mawmawnan

This is a really good fudge recipe. It sets up quick and has a great flavor. Delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
44 pieces
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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2 c
sugar
2/3 c
evaporated milk
1 c
marshmallow cream
1 c
peanut butter
2 tsp
pure vanilla extract

How to Make Marshmallow Peanut Butter Fudge

Step-by-Step

  • 1Spray a 9x9inch square dish, and set aside. Combine the sugar and milk in a 3 quart heavy pot. Stir to mix well and place over moderate heat.
  • 2Bring to a boil, stirring until the sugar dissolves, then cover and let boil for 2-3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water.
  • 3Continue to boil over medium heat, without stirring, to the soft ball stage (234F). Remove from the heat and stir in the marshmallow cream, peanut butter and vanilla. Mix well and spread in the spray dish. Cool and cut into squares. Store in airtight container.

Printable Recipe Card

About Marshmallow Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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