marshmallow fudge

Name: Marshmallow Fudge
Prep time: 30 min
Cook time: 30 min
Ingredients: 4 1/2 cup(s) sugar; 2 stick(s) margarine; 1 large 16 ounce can carnation evaporated milk; 1 large tablespoon vanilla; 1 - 14 oz. jar marshmallow fluff; 2 package(s) 12 ounce chocolate chips; 1 large tablespoon vanilla; 3 tablespoon(s) butter; 1 cup(s) walnut or pecan halves

(1 RATING)

78 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 19, 2010

This recipe was made by my mom's Aunt Delores.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

4 1/2 cups sugar
2 sticks margarine
1 large 16 ounce can carnation evaporated milk
1 large tablespoon vanilla
1 - 14 oz. jar marshmallow fluff
2 packages 12 ounce chocolate chips
1 large tablespoon vanilla
3 tablespoons butter
1 cup walnut or pecan halves

How To Make marshmallow fudge

Step 1

Bring mixture to boil - let come to rolling boil and boil at least 6-8 minutes. shut off heat. Add the marshmallow fluff and chocolate chips. Add the Tablespoon of vanilla. Stir mixture and then beat for a couple of minutes. Add another 3 Tablespoons of butter and stir until melted. Pour into buttered 9x13 pan. You can add a the cup of walnut or pecans if you like. Aunt Delores used to use 2 8 inch square pans and pour half of mixture in one pan and add a cup or so of walnuts or pecans to rest of mixture and pour into other buttered pan. This way you can have with and without nuts.
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