marshmallow fudge

Name: Marshmallow Fudge
Ingredients: 1 cup(s) milk; 2 1/2 cup(s) sugar; 2 tablespoon(s) light corn syrup; 1 teaspoon(s) vanilla extract; 2 - unsweetened chocolate squares; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter; 12 - marshmallows

(1 RATING)

83 Pinches

CONNIE BOLDA

Wallace, NC

Updated on Dec 1, 2010

OK, I adopted this one from this site, I'll test it and let you know how it is & a pic.

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Ingredients

1 cup milk
2 1/2 cups sugar
2 tablespoons light corn syrup
1 teaspoon vanilla extract
2 - unsweetened chocolate squares
1/4 teaspoon salt
2 tablespoons butter
12 - marshmallows

How To Make marshmallow fudge

Step 1

Heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted.

Step 2

Add sugar, salt and corn syrup.
Step 3

Cook, stirring until boiling starts.
Step 4

Cover and boil 3 minutes to wash down sugar crystals from pan sides.
Step 5

Uncover.
Step 6

Cook without stirring until thermometer reaches 232 degrees.
Step 7

Remove from heat and cool without stirring to lukewarm.
Step 8

Add vanilla and beat until fudge thickens and looses its gloss.
Step 9

Cut each marshmallow into 8 pieces and stir into fudge.
Step 10

Turn into greased pan.
Step 11

Cut into squares when firm.
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