unsweetened chocolate squares
How to Make Marshmallow Fudge
1Heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted.
2Add sugar, salt and corn syrup.
3Cook, stirring until boiling starts.
4Cover and boil 3 minutes to wash down sugar crystals from pan sides.
6Cook without stirring until thermometer reaches 232 degrees.
7Remove from heat and cool without stirring to lukewarm.
8Add vanilla and beat until fudge thickens and looses its gloss.
9Cut each marshmallow into 8 pieces and stir into fudge.
11Cut into squares when firm.
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