Marshmallow Fudge

Marshmallow Fudge

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CONNIE BOLDA

By
@DuplinLady

OK, I adopted this one from this site, I'll test it and let you know how it is & a pic.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    milk
  • 2 1/2 c
    sugar
  • 2 Tbsp
    light corn syrup
  • 1 tsp
    vanilla extract
  • 2
    unsweetened chocolate squares
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • 12
    marshmallows

How to Make Marshmallow Fudge

Step-by-Step

  1. Heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted.
  2. Add sugar, salt and corn syrup.
  3. Cook, stirring until boiling starts.
  4. Cover and boil 3 minutes to wash down sugar crystals from pan sides.
  5. Uncover.
  6. Cook without stirring until thermometer reaches 232 degrees.
  7. Remove from heat and cool without stirring to lukewarm.
  8. Add vanilla and beat until fudge thickens and looses its gloss.
  9. Cut each marshmallow into 8 pieces and stir into fudge.
  10. Turn into greased pan.
  11. Cut into squares when firm.

Printable Recipe Card

About Marshmallow Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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