Marbled Orange Fudge
1 1/2 tspplus 3/4 cup butter, divided
3/4 cheavy whipping cream
1 pkg(10 to 12 ounces) vanilla or white chips
1 jar(s)(7 ounces) marshmallow creme
3 tsporange extract
12drops yellow food coloring
5drops red food coloring
How to Make Marbled Orange Fudge
- Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.