Marbled Orange Fudge

1
Ann Simmons

By
@AngelJasonsMom

A change from chocolate fudge and lowfat too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
48
Prep:
30 Min

Ingredients

  • 1 1/2 tsp
    plus 3/4 cup butter, divided
  • 3 c
    sugar
  • 3/4 c
    heavy whipping cream
  • 1 pkg
    (10 to 12 ounces) vanilla or white chips
  • 1 jar(s)
    (7 ounces) marshmallow creme
  • 3 tsp
    orange extract
  • 12
    drops yellow food coloring
  • 5
    drops red food coloring

How to Make Marbled Orange Fudge

Step-by-Step

  1. Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  2. Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.

Printable Recipe Card

About Marbled Orange Fudge

Course/Dish: Candies
Other Tag: Quick & Easy




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