Real Recipes From Real Home Cooks ®

maple nut pumpkin candies

(1 rating)
Recipe by
Pamela Dapice
Springfield, OH

From Family Circle magazine

(1 rating)
yield 36 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For maple nut pumpkin candies

  • 1 c
    light brown sugar, packed
  • 1 c
    granulated sugar
  • 1/4 c
    maple syrup
  • 1/4 c
    unsalted butter
  • 1/2 c
    solid-pack pumpkin
  • 1/2 c
    heavy cream
  • 1 tsp
    pumpkin pie spice
  • 1/4 tsp
  • 1 c
    walnuts, toasted and chopped

How To Make maple nut pumpkin candies

  • 1
    Line an 8x8-inch metal baking pan with parchment paper. Spray paper with nonstick cooking spray.
  • 2
    In a medium pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice and salt over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 10 to 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
  • 3
    Pour mixture into lined baking pan. Cool 1 hour on the counter, then refrigerate an additional 1 hour. Slice into 36 squares.

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