Maple-Nut-Pumpkin Candies
By
Kimi Gaines
@kimijo
1
I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.
Ingredients
- 1 c
- light brown sugar
- 1 c
- granulated sugar
- 3/4 c
- maples syrup
- 1/4 c
- butter
- 1/2 c
- solid packed pumpkin
- 1/2 c
- heavy whipping cream
- 1 tsp
- pumpkin pie spice
- 1/4 tsp
- salt
- 1 c
- walnuts, toasted and chopped
How to Make Maple-Nut-Pumpkin Candies
- 1Line an 8x8 inch metal pan with parchment paper. Spray paper with non-stick cooking spray.
- 2In a medium pot, combine sugars, maple syrup,butter, pumpkin, cream and pumpkin spice over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
- 3Pour mixture into lined pan. Cool 1 hour on the counter. Cool an additional 1 hr in fridge. Slice into 36 squares.
About Maple-Nut-Pumpkin Candies
Course/Dish: Candies
