Maple-Nut-Pumpkin Candies

Name: Maple-Nut-Pumpkin Candies
Prep time: 15 min
Total time: 15 min
Yield: 36 squares
Ingredients: 1 c light brown sugar; 1 c granulated sugar; 3/4 c maples syrup; 1/4 c butter; 1/2 c solid packed pumpkin; 1/2 c heavy whipping cream; 1 tsp pumpkin pie spice; 1/4 tsp salt; 1 c walnuts, toasted and chopped

By Kimi Gaines
@kimijo

I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.

Rating:

★★★★★ 5 votes5

Comments:

9 Comments

Serves:

36 squares

Prep:

15 Min

Ingredients

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1 c

light brown sugar
1 c

granulated sugar
3/4 c

maples syrup
1/4 c

butter
1/2 c

solid packed pumpkin
1/2 c

heavy whipping cream
1 tsp

pumpkin pie spice
1/4 tsp

salt
1 c

walnuts, toasted and chopped

How to Make Maple-Nut-Pumpkin Candies

Step-by-Step

Line an 8x8 inch metal pan with parchment paper. Spray paper with non-stick cooking spray.
In a medium pot, combine sugars, maple syrup,butter, pumpkin, cream and pumpkin spice over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
Pour mixture into lined pan. Cool 1 hour on the counter. Cool an additional 1 hr in fridge. Slice into 36 squares.

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