Maple-Nut Fudge

Maple-nut Fudge Recipe

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gaynel mohler


I got this recipe ages ago and made it once at Christmas time. It smells wonderful and reminds me of the "maple" sugar leaf shapes My dad bought us when I was a child. You must use pure maple syrup, not maple flavored pancake syrup, to get the true authentic flavor.

★★★★★ 5 votes
36 pieces
10 Min
20 Min


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1 1/2 c
pure maple syrup
1 3/4 c
2/3 c
heavy cream or 1 can 5 oz evaporated milk
1/4 tsp
1/2 stick
unsalted butter, cubed
1 tsp
1 c
chopped walnuts

How to Make Maple-Nut Fudge


  • 1Line an 8 inch square baking pan with non-stick foil. Coat foil with cooking spray
  • 2Combine syrup, sugar, heavy cream and salt in a medium sized saucepan
  • 3Bring to boiling over medium high heat stirring. Once boiling cook 7 to 8 minutes or until mixture registers 238 degrees on a candy thermometer.
  • 4Remove pan from heat, with an electric mixer, beat in butter and vanilla.

    Continue to beat on high for 8 to 9 minutes or until thickened, light in color and fudge loses its glossy finish
  • 5Stir in nuts and spread into prepared pan

    Let stand until firm, about 25 minutes.

    Cut into squares.

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About Maple-Nut Fudge

Hashtags: #maple, #fudge

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