Maple Fudge

Maple Fudge Recipe

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Kimi Gaines


I love maple anything. I won a trip to Montreal, Canada when I was a Pampered Chef Consultant. I picked up some maple fudge to bring home. Glad I didn't pack at it before I got home, cause it would have been gone. It was so good!! Haven't tried this recipe yet, but plan on making it for my Christmas baskets

★★★★★ 6 votes
15 Min


1 1/2 c
granulated sugar
2/3 c
evaporated milk
2 Tbsp
1/4 tsp
2 c
mini marshmallows
2 c
nestle' toll house premier white morsels
1/2 c
chopped nuts (optional)
1 1/2 tsp
maple flavoring
walnut halves

How to Make Maple Fudge


  • 1Line an 8-inch baking pan with foil.
  • 2Combine butter, evaporated milk, sugar and salt in medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
  • 3Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
  • 4Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
  • 5Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart.
  • 6Press into fudge; refrigerate until firm. Lift from pan; remove foil.
  • 7Cut into 48 squares with 1 nut half per square.

Printable Recipe Card

About Maple Fudge

Course/Dish: Candies
Other Tag: Quick & Easy