maple fudge

Name: Maple Fudge
Prep time: 15 min
Yield: 8
Ingredients: 1 1/2 cup(s) granulated sugar; 2/3 cup(s) evaporated milk; 2 tablespoon(s) butter; 1/4 teaspoon(s) salt; 2 cup(s) mini marshmallows; 2 cup(s) nestle' toll house premier white morsels; 1/2 cup(s) chopped nuts (optional); 1 1/2 teaspoon(s) maple flavoring; 48 - walnut halves

(6 RATINGS)

155 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 20, 2010

I love maple anything. I won a trip to Montreal, Canada when I was a Pampered Chef Consultant. I picked up some maple fudge to bring home. Glad I didn't pack at it before I got home, cause it would have been gone. It was so good!! Haven't tried this recipe yet, but plan on making it for my Christmas baskets

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini marshmallows
2 cups nestle' toll house premier white morsels
1/2 cup chopped nuts (optional)
1 1/2 teaspoons maple flavoring
48 - walnut halves

How To Make maple fudge

Step 1

Line an 8-inch baking pan with foil.

Step 2

Combine butter, evaporated milk, sugar and salt in medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
Step 3

Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
Step 4

Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
Step 5

Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart.
Step 6

Press into fudge; refrigerate until firm. Lift from pan; remove foil.
Step 7

Cut into 48 squares with 1 nut half per square.
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