maple fudge

Name: Maple Fudge
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 cup(s) grade 1 maple syrup; 2 cup(s) white sugar; 1/2 cup(s) cream (or a 5oz can evaporated milk); 1/2 teaspoon(s) salt; 1/4 cup(s) butter; 1/2 cup(s) chopped walnuts (use black walnuts if u can find them); 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

137 Pinches

Rochelle Lopez

Seattle, WA

Updated on Sep 17, 2010

I love this recipe! I prefer this over traditional fudge. This also is good without the nuts. My mother is allergic to nuts so I didn't really start using nuts in recipes until I moved out as an adult:)

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prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

1 cup grade 1 maple syrup
2 cups white sugar
1/2 cup cream (or a 5oz can evaporated milk)
1/2 teaspoon salt
1/4 cup butter
1/2 cup chopped walnuts (use black walnuts if u can find them)
1/2 teaspoon vanilla extract

How To Make maple fudge

Step 1

Stirring constantly, boil syrup, sugar, cream, salt, and butter to 238 degrees F. Remove from heat. Add nuts and vanilla. Beat until ready to pour into a buttered 8x8 pan. Cool completely (I leave it overnight). Cut into squares.
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