Maple Fudge

Maple Fudge Recipe

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Rochelle Lopez


I love this recipe! I prefer this over traditional fudge. This also is good without the nuts. My mother is allergic to nuts so I didn't really start using nuts in recipes until I moved out as an adult:)


★★★★★ 2 votes

5 Min
20 Min


  • 1 c
    grade 1 maple syrup
  • 2 c
    white sugar
  • 1/2 c
    cream (or a 5oz can evaporated milk)
  • 1/2 tsp
  • 1/4 c
  • 1/2 c
    chopped walnuts (use black walnuts if u can find them)
  • 1/2 tsp
    vanilla extract

How to Make Maple Fudge


  1. Stirring constantly, boil syrup, sugar, cream, salt, and butter to 238 degrees F. Remove from heat. Add nuts and vanilla. Beat until ready to pour into a buttered 8x8 pan. Cool completely (I leave it overnight). Cut into squares.

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About Maple Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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