Maple Fudge

Maple Fudge Recipe

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Rochelle Lopez

By
@victoriascarlett

I love this recipe! I prefer this over traditional fudge. This also is good without the nuts. My mother is allergic to nuts so I didn't really start using nuts in recipes until I moved out as an adult:)

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

1 c
grade 1 maple syrup
2 c
white sugar
1/2 c
cream (or a 5oz can evaporated milk)
1/2 tsp
salt
1/4 c
butter
1/2 c
chopped walnuts (use black walnuts if u can find them)
1/2 tsp
vanilla extract

Step-By-Step

1Stirring constantly, boil syrup, sugar, cream, salt, and butter to 238 degrees F. Remove from heat. Add nuts and vanilla. Beat until ready to pour into a buttered 8x8 pan. Cool completely (I leave it overnight). Cut into squares.

About Maple Fudge

Course/Dish: Candies
Other Tag: Quick & Easy