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prep time
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yield
Ingredients
- 1 can eagle brand milk
- 2 boxes powdered sugar
- 1 stick margarine
- 2 tablespoons maple flavoring
- 1-1/2 cup chopped pecans
- ICING
- 2 sm packages butterscotch chips
- 1 - block household wax
- 1 tablespoon maple flavoring
How To Make maple creme balls
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Step 1Mix together the candy ingredients and chill for 24 hours.
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Step 2Roll into small balls and chill an additional 15 minutes.
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Step 3Melt down the icing ingredients in a double boiler. Dip balls with toothpick into hot mixture. Lay on wax paper to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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