Manhattan Beach Munchies

Manhattan Beach Munchies Recipe

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1 Tbsp
bittersweet chocolate
1 c
butter, diced
1.5 c
1/3 c
strong coffee
1/2 c

How to Make Manhattan Beach Munchies


  • 1Preheat oven to 375.
  • 2Line a 9x13" square baking pan with foil, allowing foil to stick about 2" beyond the sides of the pan.
  • 3Butter the bottom and sides of the pan and foil.
  • 4In a double boiler over hot (not simmering) water, melt the chocolate with the butter and coffee, stirring frequently until smooth.
  • 5Stir the mixture, occasionally, for about ten minutes.
  • 6Using the high speed in a mixer, beat the eggs for 30 seconds, until foamy.
  • 7Gradually add the sugar and continue to beat for 2 minutes or until the mixture is light and fluffy.
  • 8Reduce the mixer to low speed and gradually add the chocolate mixture until just blended.
  • 9Stir in the flour by hand.
  • 10Do not overbeat the mixture.
  • 11Put the batter into the pan and bake on the center rack of the oven 28-30 minutes. It should remain slightly moist in the center.
  • 12Cool on a rack for 30 minutes.
  • 13Cover pan tightly and chill in refrigerator minimum of 6 hours.
  • 14Reomove the cover and run a knife around the edge to loosen.
  • 15Lift out of pan with overhanging foil, invert and peel off the foil.
  • 16Invert again an cut into rectangles.

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About Manhattan Beach Munchies

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy