MaMa's Nuts

Mama's Nuts Recipe

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Charlotte Herring

By
@taterpie

My sister and I bought a "3 for a $1 bag" of these nuts from a lady who owns a "mom and pop" cafe. We each ate a piece and fussed all the way to the beach who gets the third piece. We finally "flipped a coin to see who gets the last piece. This candy is easy to make and so delicious. "You can't eat just one!", really!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
60 pieces
Prep:
5 Min
Cook:
15 Min

Ingredients

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3 c
broken pecans, toasted (350deg/13min)
3 Tbsp
butter, melted
1 pkg
vanilla flavored candy bark, melted

How to Make MaMa's Nuts

Step-by-Step

  • 1pour melted butter over pecans and stir until butter has coated pecans well. Toast in oven on large baking sheet.
  • 2Stir melted candy coating into bowl with toasted pecans and stir well so pecans are fully coated.
  • 3Using a teaspoon drop coated nuts onto parchment paper and allow nuts to "set up" for 20-30 minutes.

Printable Recipe Card

About MaMa's Nuts

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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