mama's nuts
(1 RATING)
My sister and I bought a "3 for a $1 bag" of these nuts from a lady who owns a "mom and pop" cafe. We each ate a piece and fussed all the way to the beach who gets the third piece. We finally "flipped a coin to see who gets the last piece. This candy is easy to make and so delicious. "You can't eat just one!", really!!
No Image
prep time
5 Min
cook time
15 Min
method
---
yield
60 pieces
Ingredients
- 3 cups broken pecans, toasted (350deg/13min)
- 3 tablespoons butter, melted
- 1 package vanilla flavored candy bark, melted
How To Make mama's nuts
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Step 1pour melted butter over pecans and stir until butter has coated pecans well. Toast in oven on large baking sheet.
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Step 2Stir melted candy coating into bowl with toasted pecans and stir well so pecans are fully coated.
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Step 3Using a teaspoon drop coated nuts onto parchment paper and allow nuts to "set up" for 20-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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