MaMa's Nuts

Mama's Nuts Recipe

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Charlotte Herring


My sister and I bought a "3 for a $1 bag" of these nuts from a lady who owns a "mom and pop" cafe. We each ate a piece and fussed all the way to the beach who gets the third piece. We finally "flipped a coin to see who gets the last piece. This candy is easy to make and so delicious. "You can't eat just one!", really!!

★★★★★ 1 vote
60 pieces
5 Min
15 Min


3 c
broken pecans, toasted (350deg/13min)
3 Tbsp
butter, melted
1 pkg
vanilla flavored candy bark, melted


1pour melted butter over pecans and stir until butter has coated pecans well. Toast in oven on large baking sheet.
2Stir melted candy coating into bowl with toasted pecans and stir well so pecans are fully coated.
3Using a teaspoon drop coated nuts onto parchment paper and allow nuts to "set up" for 20-30 minutes.

About MaMa's Nuts

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy