MaMa's Nuts

Mama's Nuts

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Charlotte Herring


My sister and I bought a "3 for a $1 bag" of these nuts from a lady who owns a "mom and pop" cafe. We each ate a piece and fussed all the way to the beach who gets the third piece. We finally "flipped a coin to see who gets the last piece. This candy is easy to make and so delicious. "You can't eat just one!", really!!


★★★★★ 1 vote

60 pieces
5 Min
15 Min


How to Make MaMa's Nuts


  1. pour melted butter over pecans and stir until butter has coated pecans well. Toast in oven on large baking sheet.
  2. Stir melted candy coating into bowl with toasted pecans and stir well so pecans are fully coated.
  3. Using a teaspoon drop coated nuts onto parchment paper and allow nuts to "set up" for 20-30 minutes.

Printable Recipe Card

About MaMa's Nuts

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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