mama's nuts
(1 rating)
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My sister and I bought a "3 for a $1 bag" of these nuts from a lady who owns a "mom and pop" cafe. We each ate a piece and fussed all the way to the beach who gets the third piece. We finally "flipped a coin to see who gets the last piece. This candy is easy to make and so delicious. "You can't eat just one!", really!!
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(1 rating)
yield
60 pieces
prep time
5 Min
cook time
15 Min
Ingredients For mama's nuts
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3 cbroken pecans, toasted (350deg/13min)
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3 Tbspbutter, melted
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1 pkgvanilla flavored candy bark, melted
How To Make mama's nuts
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1pour melted butter over pecans and stir until butter has coated pecans well. Toast in oven on large baking sheet.
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2Stir melted candy coating into bowl with toasted pecans and stir well so pecans are fully coated.
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3Using a teaspoon drop coated nuts onto parchment paper and allow nuts to "set up" for 20-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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