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7 ozmarshmallow cream
1 cpeanut butter
1 crice krispies cereal
1 pkgsemi-sweet chocolate chips
How to Make Mabelle's Peanut Butter Balls
- Stir together marshmallow cream, peanut butter and cereal. Roll into balls and place on cookie sheet covered with wax paper. Refrigerate balls for about one hour.
- Melt chocolate chips in a microwave, stirring every 30 seconds, until melted completely. Dip chilled balls in melted chocolate and place on cookie sheet again. After dipping balls, refrigerate until hardened.
- Remove balls from cookie sheet and store in refrigerator.
- These can be frozen!
- Variation: Instead of chocolate chips, you can dip balls in butterscotch or vanilla coating.