M&M and English Toffee Tapioca Ice Cream
By
Tiffany Bannworth
@MissAnubis
1
My second oldest asked for this for his birthday after I recently served the Lavender Tapioca Ice Cream to my mom for her birthday.
I do like this, (even when it isn't anyone's birthday)!
I do like this, (even when it isn't anyone's birthday)!
Ingredients
-
3 cheavy cream
-
2eggs
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1 Tbspvanilla
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1/2 tspalmond extract
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4 Tbspquick cooking tapioca
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1/2 cdark brown sugar
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1 pinchcinnamon
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1/2 cm&ms (used fall colors this time)
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1/4 cenglish toffee pieces
How to Make M&M and English Toffee Tapioca Ice Cream
- In a saucepan, put all the ingredients save the M&Ms and toffee.
- Bring to a rolling boiling, whisking all the way.
- Pour into a freezer safe bowl. Wait 45 minutes before adding the candy pieces.
- Then stir every 30 minutes for 3-5 hours. Serve delightfully.
