m&m and english toffee tapioca ice cream

Name: M&M and English Toffee Tapioca Ice Cream
Prep time: 5 h 45 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cup(s) heavy cream; 2 - eggs; 1 tablespoon(s) vanilla; 1/2 teaspoon(s) almond extract; 4 tablespoon(s) quick cooking tapioca; 1/2 cup(s) dark brown sugar; 1 pinch(es) cinnamon; 1/2 cup(s) m&ms (used fall colors this time); 1/4 cup(s) english toffee pieces

(2 RATINGS)

47 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 30, 2012

My second oldest asked for this for his birthday after I recently served the Lavender Tapioca Ice Cream to my mom for her birthday. I do like this, (even when it isn't anyone's birthday)!

Rate

prep time 5 Hr 45 Min

cook time 15 Min

method ---

yield 8-12 scoops

Ingredients

3 cups heavy cream
2 - eggs
1 tablespoon vanilla
1/2 teaspoon almond extract
4 tablespoons quick cooking tapioca
1/2 cup dark brown sugar
1 pinch cinnamon
1/2 cup m&ms (used fall colors this time)
1/4 cup english toffee pieces

How To Make m&m and english toffee tapioca ice cream

Step 1

In a saucepan, put all the ingredients save the M&Ms and toffee.

Step 2

Bring to a rolling boiling, whisking all the way.
Step 3

Pour into a freezer safe bowl. Wait 45 minutes before adding the candy pieces.
Step 4

Then stir every 30 minutes for 3-5 hours. Serve delightfully.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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