M&M and English Toffee Tapioca Ice Cream

Name: M&M and English Toffee Tapioca Ice Cream
Prep time: 5 h 45 min
Cook time: 15 min
Total time: 6 h
Yield: 8
Ingredients: 3 c heavy cream; 2 eggs; 1 Tbsp vanilla; 1/2 tsp almond extract; 4 Tbsp quick cooking tapioca; 1/2 c dark brown sugar; 1 pinch cinnamon; 1/2 c m&ms (used fall colors this time); 1/4 c english toffee pieces

By Tiffany Bannworth
@MissAnubis

My second oldest asked for this for his birthday after I recently served the Lavender Tapioca Ice Cream to my mom for her birthday.

I do like this, (even when it isn't anyone's birthday)!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8-12 scoops

Prep:

5 Hr 45 Min

Cook:

15 Min

Ingredients

3 c

heavy cream
2

eggs
1 Tbsp

vanilla
1/2 tsp

almond extract
4 Tbsp

quick cooking tapioca
1/2 c

dark brown sugar
1 pinch

cinnamon
1/2 c

m&ms (used fall colors this time)
1/4 c

english toffee pieces
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How to Make M&M and English Toffee Tapioca Ice Cream

Step-by-Step

In a saucepan, put all the ingredients save the M&Ms and toffee.
Bring to a rolling boiling, whisking all the way.
Pour into a freezer safe bowl. Wait 45 minutes before adding the candy pieces.
Then stir every 30 minutes for 3-5 hours. Serve delightfully.

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About M&M and English Toffee Tapioca Ice Cream

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