M&M and English Toffee Tapioca Ice Cream
By
Tiffany Bannworth
@MissAnubis
1
My second oldest asked for this for his birthday after I recently served the Lavender Tapioca Ice Cream to my mom for her birthday.
I do like this, (even when it isn't anyone's birthday)!
I do like this, (even when it isn't anyone's birthday)!
Ingredients
- 3 c
- heavy cream
- 2
- eggs
- 1 Tbsp
- vanilla
- 1/2 tsp
- almond extract
- 4 Tbsp
- quick cooking tapioca
- 1/2 c
- dark brown sugar
- 1 pinch
- cinnamon
- 1/2 c
- m&ms (used fall colors this time)
- 1/4 c
- english toffee pieces
How to Make M&M and English Toffee Tapioca Ice Cream
- 1In a saucepan, put all the ingredients save the M&Ms and toffee.
- 2Bring to a rolling boiling, whisking all the way.
- 3Pour into a freezer safe bowl. Wait 45 minutes before adding the candy pieces.
- 4Then stir every 30 minutes for 3-5 hours. Serve delightfully.
