Real Recipes From Real Home Cooks ®

m&m and english toffee tapioca ice cream

(2 ratings)
Recipe by
Tiffany Bannworth
Cape Coral, FL

My second oldest asked for this for his birthday after I recently served the Lavender Tapioca Ice Cream to my mom for her birthday. I do like this, (even when it isn't anyone's birthday)!

(2 ratings)
yield 8 -12 scoops
prep time 5 Hr 45 Min
cook time 15 Min

Ingredients For m&m and english toffee tapioca ice cream

  • 3 c
    heavy cream
  • 2
  • 1 Tbsp
  • 1/2 tsp
    almond extract
  • 4 Tbsp
    quick cooking tapioca
  • 1/2 c
    dark brown sugar
  • 1 pinch
  • 1/2 c
    m&ms (used fall colors this time)
  • 1/4 c
    english toffee pieces

How To Make m&m and english toffee tapioca ice cream

  • 1
    In a saucepan, put all the ingredients save the M&Ms and toffee.
  • 2
    Bring to a rolling boiling, whisking all the way.
  • 3
    Pour into a freezer safe bowl. Wait 45 minutes before adding the candy pieces.
  • 4
    Then stir every 30 minutes for 3-5 hours. Serve delightfully.

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