luscious peanut butter fudge
I have tried many peanut butter fudge recipes in my time but this one is the most intense I have found. Rich peanut butter flavor with that addictive salt/sweet taste. It's a cooked fudge but it doesn't require a candy thermometer and it comes together in no time. This recipe is for all the peanut butter lovers in your life.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
64 pieces
Ingredients
- 2 cups white sugar
- 1 cup brown sugar, firmly packed
- 1 cup evaporated milk
- 2 cups good quality peanut butter, i use skippy
- 3 tablespoons butter
- 2 teaspoons vanilla
- 1 teaspoon salt
How To Make luscious peanut butter fudge
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Step 1Prepare a 8x8 or 9x9 pan by lining with foil and buttering. I use non-stick foil.
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Step 2In a heavy medium saucepan, mix the sugars and evaporated milk until the sugars are saturated. Turn burner on medium high until the mixture comes to a full boil.
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Step 3Boil hard, stirring constantly so that it doesn't boil over. Cook for 4 minutes and remove from heat.
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Step 4Add peanut butter, butter and salt and stir until combined and mixture thickens. This happens pretty quick. Pour into prepared pan.
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Step 5Allow to come to room temperature, remove from pan and cut into one inch squares. Makes 64 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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