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lola abeng's homemade chocolate truffles

(1 rating)
Recipe by
Maria Rosario Bilgera
Bronx, NY

My maternal grandmother, Lola* Abeng, had Alzheimer's Disease. She passed away on February 9, 2010 at the age of 93. When she was much younger, Lola Abeng and Lolo Kiko divide their time among their children and grandchildren. I was always excited and happy when they stay with us. Lolo* Kiko loves telling stories and playing games with me, while Lola Abeng assumes all my household chores, makes these tasty truffles for me, and gives me the most amazing foot and back rubs before bedtime. This recipe can be adjusted according to your taste. Hope you enjoy my Lola's legacy. *Lola is Filipino for grandmother *Lolo is Filipino for grandfather

(1 rating)
yield 4 dozens
prep time 10 Min
cook time 10 Min

Ingredients For lola abeng's homemade chocolate truffles

  • 1 c
    cocoa powder
  • 3/4 c
    powdered milk
  • 1/4 c
  • water, room temperature

How To Make lola abeng's homemade chocolate truffles

  • 1
    Mix cocoa powder and powdered milk.
  • 2
    Gradually add small amounts of water, enough to form choco-milk mixture into 1-inch balls.
  • 3
    For extra-sweet truffles, roll the choco-milk balls in sugar.
  • 4
    Refrigerate for a few minutes until balls are firm.

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