lola abeng's homemade chocolate truffles
(1 rating)
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My maternal grandmother, Lola* Abeng, had Alzheimer's Disease. She passed away on February 9, 2010 at the age of 93. When she was much younger, Lola Abeng and Lolo Kiko divide their time among their children and grandchildren. I was always excited and happy when they stay with us. Lolo* Kiko loves telling stories and playing games with me, while Lola Abeng assumes all my household chores, makes these tasty truffles for me, and gives me the most amazing foot and back rubs before bedtime. This recipe can be adjusted according to your taste. Hope you enjoy my Lola's legacy. *Lola is Filipino for grandmother *Lolo is Filipino for grandfather
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(1 rating)
yield
4 dozens
prep time
10 Min
cook time
10 Min
Ingredients For lola abeng's homemade chocolate truffles
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1 ccocoa powder
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3/4 cpowdered milk
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1/4 csugar
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water, room temperature
How To Make lola abeng's homemade chocolate truffles
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1Mix cocoa powder and powdered milk.
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2Gradually add small amounts of water, enough to form choco-milk mixture into 1-inch balls.
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3For extra-sweet truffles, roll the choco-milk balls in sugar.
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4Refrigerate for a few minutes until balls are firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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