little white pretzels
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When I was young, my Grandma W got me to start writing recipes myself. This is one that is written in cursive when I was learning to write in cursive! I enjoy this recipe with the peanuts, but have to say that over the years I have also added other things like dried cranberries or coconut as well. Make these your own!
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method
Stove Top
Ingredients For little white pretzels
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1 pkgwhite flavor almond bark
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1 lgpackage of small pretzels
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1 jarsalted peanuts
How To Make little white pretzels
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1In heavy pan, on lowest possible heat, slowly melt almond bark. When melted, turn off heat. Add pretzels and peanuts. Stir until pretzels are covered (stir with wooden spoon and fork). Then with skewer or something pointed, take 3-4 pretzels and pile them on wax paper or foil. Put excess peanuts and bark on top of clusters. Let cool, then...Chow Down!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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