Little White Pretzels

Little White Pretzels Recipe

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Megan Stewart

By
@GSMegan

When I was young, my Grandma W got me to start writing recipes myself. This is one that is written in cursive when I was learning to write in cursive! I enjoy this recipe with the peanuts, but have to say that over the years I have also added other things like dried cranberries or coconut as well. Make these your own!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

How to Make Little White Pretzels

Step-by-Step

  1. In heavy pan, on lowest possible heat, slowly melt almond bark. When melted, turn off heat. Add pretzels and peanuts. Stir until pretzels are covered (stir with wooden spoon and fork). Then with skewer or something pointed, take 3-4 pretzels and pile them on wax paper or foil. Put excess peanuts and bark on top of clusters. Let cool, then...Chow Down!

Printable Recipe Card

About Little White Pretzels

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American




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