little white pretzels
When I was young, my Grandma W got me to start writing recipes myself. This is one that is written in cursive when I was learning to write in cursive! I enjoy this recipe with the peanuts, but have to say that over the years I have also added other things like dried cranberries or coconut as well. Make these your own!
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 package white flavor almond bark
- 1 large package of small pretzels
- 1 jar salted peanuts
How To Make little white pretzels
-
Step 1In heavy pan, on lowest possible heat, slowly melt almond bark. When melted, turn off heat. Add pretzels and peanuts. Stir until pretzels are covered (stir with wooden spoon and fork). Then with skewer or something pointed, take 3-4 pretzels and pile them on wax paper or foil. Put excess peanuts and bark on top of clusters. Let cool, then...Chow Down!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes