linda's easy maple fudge
(1 rating)
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I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one batch with lots of walnuts & one without for my non- nutty friends & family. I make only at Christmas because we just cannot resist this fudge and it keeps it special. You can add more maple flavoring depending on how strong a maple taste you like.
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(1 rating)
yield
36 nice size pieces
prep time
10 Min
cook time
10 Min
Ingredients For linda's easy maple fudge
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3 cbrown sugar, light
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1 cbutter, cold
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6 ozevaporated milk
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1/2 tspmaple flavoring
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2 cpowdered sugar
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1/2 - 1 cwalnut pieces
How To Make linda's easy maple fudge
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1Over medium high heat, bring butter, brown sugar and carnation milk to a boil.
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2Reduce heat to medium, simmer for 7 minutes, stirring constantly.
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3Remove from heat. Add the maple extract and give a quick mix.
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4Add the powdered sugar 1 cup at a time and beat with an electric or hand mixer for 2 minutes.
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5Stir in nuts by hand if using. Pour into an 8x8 or 9x9 pan, lightly buttered. Cool.
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6This makes a large batch of fudge and in the 8x8 or 9x9 pan it is quite thick, so cut into small squares. I chop the walnuts fairly large but they can be any size you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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