Linda's Easy Maple Fudge

Linda's Easy Maple Fudge Recipe

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Linda Conway


I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one batch with lots of walnuts & one without for my non- nutty friends & family. I make only at Christmas because we just cannot resist this fudge and it keeps it special.
You can add more maple flavoring depending on how strong a maple taste you like.

★★★★★ 1 vote
36 nice size pieces
10 Min
10 Min


3 c
brown sugar, light
1 c
butter, cold
6 oz
evaporated milk
1/2 tsp
maple flavoring
2 c
powdered sugar
1/2 - 1 c
walnut pieces

How to Make Linda's Easy Maple Fudge


  • 1Over medium high heat, bring butter, brown sugar and carnation milk to a boil.
  • 2Reduce heat to medium, simmer for 7 minutes, stirring constantly.
  • 3Remove from heat. Add the maple extract and give a quick mix.
  • 4Add the powdered sugar 1 cup at a time and beat with an electric or hand mixer for 2 minutes.
  • 5Stir in nuts by hand if using.
    Pour into an 8x8 or 9x9 pan, lightly buttered. Cool.
  • 6This makes a large batch of fudge and in the 8x8 or 9x9 pan it is quite thick, so cut into small squares. I chop the walnuts fairly large but they can be any size you prefer.

Printable Recipe Card

About Linda's Easy Maple Fudge

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #fudge, #flavor