Linda's Easy Maple Fudge

Linda's Easy Maple Fudge Recipe

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Linda Conway


I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one batch with lots of walnuts & one without for my non- nutty friends & family. I make only at Christmas because we just cannot resist this fudge and it keeps it special.
You can add more maple flavoring depending on how strong a maple taste you like.


★★★★★ 1 vote

36 nice size pieces
10 Min
10 Min


  • 3 c
    brown sugar, light
  • 1 c
    butter, cold
  • 6 oz
    evaporated milk
  • 1/2 tsp
    maple flavoring
  • 2 c
    powdered sugar
  • 1/2 - 1 c
    walnut pieces

How to Make Linda's Easy Maple Fudge


  1. Over medium high heat, bring butter, brown sugar and carnation milk to a boil.
  2. Reduce heat to medium, simmer for 7 minutes, stirring constantly.
  3. Remove from heat. Add the maple extract and give a quick mix.
  4. Add the powdered sugar 1 cup at a time and beat with an electric or hand mixer for 2 minutes.
  5. Stir in nuts by hand if using.
    Pour into an 8x8 or 9x9 pan, lightly buttered. Cool.
  6. This makes a large batch of fudge and in the 8x8 or 9x9 pan it is quite thick, so cut into small squares. I chop the walnuts fairly large but they can be any size you prefer.

Printable Recipe Card

About Linda's Easy Maple Fudge

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #fudge, #flavor

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