Many or Not so many~ depends
fill a 9x13 pan with popped popcorn
1Put butter, marshmallows and brown sugar in a sauce pan and heat until marshmallows are melted, stirring frequently.
2Pour over popped corn, dump into a large covered bowl, cover and shake.
3Pour back into cake panm, bake at 225 for 20 minutes
About Lenores Carmel Corn