Real Recipes From Real Home Cooks ®

lemon trufles

★★★★★ 2
a recipe by
Melissa Payne
niagara falls, NY

made these for a friend who loves lemon, but doesnt like anything to sweet, they are creamy and puckery.. without being too sweet

★★★★★ 2
serves 2-3 doz

Ingredients For lemon trufles

  • 8 oz
    cream cheese
  • 1 pkg
    lemon jello
  • 1/2 c
    whipped cream
  • 1 tsp
    lemon extrct
  • 1 pkg
    wiltons white choc candy wafers
  • yellow decorate sugar ( optional)
  • lemon zest ( optional)

How To Make lemon trufles

  • 1
    blend cream cheese in mixer, till soften. Add pkg lemon jello. mix to well blended. set aside.
  • 2
    beat whipped cream till stiff peaks form, add lemon extract. Fold in cream cheese. Shape mixture into bite size balls, ( I use a melon baller) place on cookie sheet lined with parchment paper or waxed paper. Chill till balls are firm enough to dip.
  • 3
    Once balls are firm, dip each ball into melted white choc. Chocolate can be melted in a double boiler pan, ( I use a Wilton choc pro pot) dip each ball till well coated, sprinkle yellow sugars or lemon zest on top to dress them up.
  • 4
    Chill about 1/2 hour, allow chocolate to dry. Makes 2 to 3 doz depending on size of truffle. Store covered in the fridge, to keep truffles from getting too soft.

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