lemon trufles
(2 RATINGS)
made these for a friend who loves lemon, but doesnt like anything to sweet, they are creamy and puckery.. without being too sweet
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prep time
cook time
method
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yield
2-3 doz
Ingredients
- 8 ounces cream cheese
- 1 package lemon jello
- 1/2 cup whipped cream
- 1 teaspoon lemon extrct
- 1 package wiltons white choc candy wafers
- - yellow decorate sugar ( optional)
- - lemon zest ( optional)
How To Make lemon trufles
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Step 1blend cream cheese in mixer, till soften. Add pkg lemon jello. mix to well blended. set aside.
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Step 2beat whipped cream till stiff peaks form, add lemon extract. Fold in cream cheese. Shape mixture into bite size balls, ( I use a melon baller) place on cookie sheet lined with parchment paper or waxed paper. Chill till balls are firm enough to dip.
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Step 3Once balls are firm, dip each ball into melted white choc. Chocolate can be melted in a double boiler pan, ( I use a Wilton choc pro pot) dip each ball till well coated, sprinkle yellow sugars or lemon zest on top to dress them up.
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Step 4Chill about 1/2 hour, allow chocolate to dry. Makes 2 to 3 doz depending on size of truffle. Store covered in the fridge, to keep truffles from getting too soft.
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