1Run lemon candies through food processor to powder (they dissolve faster)you can use lemonheads or other lemon hard candies, I used country time because that is what I had!!
add them to boiling water and stir till dissolved, add jello till dissolved.
2add applesauce, mix thoroughly, pour into molds and refridgerate for at least 4 hours.
set bottom of tray into warm water for 10 or 15 seconds to get jigglers out of mold