"Lemon Fudge"
By
Robin Poindexter
@robinlynn
1
it's hard to believe something this smooth and delicious can be made with so few ingredients in such little time! it's a perfect Easter-basket treat.
Ingredients
- 1-1/2
- teaspoons butter, plus 6 tablespoons butter,divided ,
- 2 pkg
- 10 to 12 oz each vanilla or white chips
- 2/3 cup
- sweetened condensed milk
- 2/3 cup
- marshmallow cream
- 1-1/2
- teaspoons lemon extract
How to Make "Lemon Fudge"
- 1Line a 9-in.square pan with foil.grease foil with 1-1/2 teaspoons butter;set aside.in a large saucepan,melt remaining butter over low heat.add chips and milk; cook and stir for 10 to 12 min or until chips are melted.
- 2Stir in marshmallow creme and lemon extract;cook and stir 3 to 4 min longer or until smooth.pour into prepared pan. chill until set.
- 3Using foil lift fudge out of pan.discard foil;cut into squares.store in the Refrigerator....
About "Lemon Fudge"
Course/Dish: Candies
