"Lemon Fudge"
By
Robin Poindexter
@robinlynn
1
it's hard to believe something this smooth and delicious can be made with so few ingredients in such little time! it's a perfect Easter-basket treat.
Ingredients
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1-1/2teaspoons butter, plus 6 tablespoons butter,divided ,
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2 pkg10 to 12 oz each vanilla or white chips
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2/3 cupsweetened condensed milk
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2/3 cupmarshmallow cream
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1-1/2teaspoons lemon extract
How to Make "Lemon Fudge"
- Line a 9-in.square pan with foil.grease foil with 1-1/2 teaspoons butter;set aside.in a large saucepan,melt remaining butter over low heat.add chips and milk; cook and stir for 10 to 12 min or until chips are melted.
- Stir in marshmallow creme and lemon extract;cook and stir 3 to 4 min longer or until smooth.pour into prepared pan. chill until set.
- Using foil lift fudge out of pan.discard foil;cut into squares.store in the Refrigerator....
About "Lemon Fudge"
Course/Dish: Candies
