"lemon fudge"

(1 rating)
Recipe by
Robin Poindexter
OKMULGEE, OK

it's hard to believe something this smooth and delicious can be made with so few ingredients in such little time! it's a perfect Easter-basket treat.

(1 rating)
yield 2 pounds
prep time 20 Min

Ingredients For "lemon fudge"

  • 1-1/2
    teaspoons butter, plus 6 tablespoons butter,divided ,
  • 2 pkg
    10 to 12 oz each vanilla or white chips
  • 2/3 cup
    sweetened condensed milk
  • 2/3 cup
    marshmallow cream
  • 1-1/2
    teaspoons lemon extract

How To Make "lemon fudge"

  • 1
    Line a 9-in.square pan with foil.grease foil with 1-1/2 teaspoons butter;set aside.in a large saucepan,melt remaining butter over low heat.add chips and milk; cook and stir for 10 to 12 min or until chips are melted.
  • 2
    Stir in marshmallow creme and lemon extract;cook and stir 3 to 4 min longer or until smooth.pour into prepared pan. chill until set.
  • 3
    Using foil lift fudge out of pan.discard foil;cut into squares.store in the Refrigerator....

Categories & Tags for "Lemon Fudge":

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