Lemon Fudge

1
Ann Simmons

By
@AngelJasonsMom

If you don't like chocolate try this greating tasting creamy fudge!
Photo and recipe from Taste of Home.

Rating:

★★★★☆ 6 votes

Comments:

Ingredients

  • 1 1/2 tsp
    plus 6 tablespoons butter, divided
  • 2 pkg
    (10 to 12 ounces each) vanilla or white chips
  • 2/3 c
    sweetened condensed milk
  • 2/3 c
    marshmallow creme
  • 1 1/2 tsp
    lemon extract

How to Make Lemon Fudge

Step-by-Step

  1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
  2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

Printable Recipe Card

About Lemon Fudge

Course/Dish: Candies
Other Tag: Quick & Easy



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