lemon fudge

Name: Lemon Fudge
Ingredients: 1 1/2 teaspoon(s) plus 6 tablespoons butter, divided; 2 package(s) (10 to 12 ounces each) vanilla or white chips; 2/3 cup(s) sweetened condensed milk; 2/3 cup(s) marshmallow creme; 1 1/2 teaspoon(s) lemon extract

(6 RATINGS)

440 Pinches 1 Photo

Ann Simmons

Lugoff, SC

Updated on Oct 20, 2010

If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.

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Ingredients

1 1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) vanilla or white chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1 1/2 teaspoons lemon extract

How To Make lemon fudge

Step 1

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.

Step 2

Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
Step 3

Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
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