Left-over candy bars

Name: Left-over candy bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 bars
Ingredients: 2-1/4 c flour; 1 tsp baking soda; 2 stick butter, softened; 3/4 c sugar; 3/4 c light brown sugar; 1 tsp vanilla; 2 large eggs; 1-1/2 c chopped left-over candy, like reeses peanut butter cups, or other candy

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By sherry monfils
@smonfils

Use any kind of Halloween candy bars for this dessert.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

20 bars

Prep:

15 Min

Cook:

30 Min

Ingredients

2-1/4 c

flour
1 tsp

baking soda
2 stick

butter, softened
3/4 c

sugar
3/4 c

light brown sugar
1 tsp

vanilla
2 large

eggs
1-1/2 c

chopped left-over candy, like reeses peanut butter cups, or other candy
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How to Make Left-over candy bars

Step-by-Step

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In small bowl, combine flour and baking soda.
In lg bowl, beat butter, sugar, brown sugar and vanilla until creamy. Beat in eggs. Slowly mix in flour mix. Stir in 1 cup chopped candy.
Spread batter into pan. Sprinkle w/ remaining candy. Bake about 30 mins, or until a toothpick inserted in center comes out clean.

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