left-over candy bars

Name: Left-over candy bars
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 2-1/4 cup(s) flour; 1 teaspoon(s) baking soda; 2 stick(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) light brown sugar; 1 teaspoon(s) vanilla; 2 large eggs; 1-1/2 cup(s) chopped left-over candy, like reeses peanut butter cups, or other candy

(1 RATING)

73 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2012

Use any kind of Halloween candy bars for this dessert.

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prep time 15 Min

cook time 30 Min

method ---

yield 20 bars

Ingredients

2-1/4 cup flour
1 teaspoon baking soda
2 sticks butter, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 large eggs
1-1/2 cup chopped left-over candy, like reeses peanut butter cups, or other candy

How To Make left-over candy bars

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In small bowl, combine flour and baking soda.

Step 2

In lg bowl, beat butter, sugar, brown sugar and vanilla until creamy. Beat in eggs. Slowly mix in flour mix. Stir in 1 cup chopped candy.
Step 3

Spread batter into pan. Sprinkle w/ remaining candy. Bake about 30 mins, or until a toothpick inserted in center comes out clean.
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