Layered Mint Fudge

2
Peggi Anne Tebben

By
@cookiequeen

This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
64 -1" pieces
Prep:
35 Min

Ingredients

  • 1 -12 oz pkg
    semi-sweet chocolate chips
  • 1 - 14 oz can(s)
    sweetened condensed milk
  • 2 tsp
    vanilla
  • 6 oz
    vanilla flavored candy coating
  • 1 Tbsp
    **peppermint extract + 4 or 5 drops of green food color
  • ·
    if you use peppermint oil, use only 1 t.
  • ·
    **variations: you can use cherry flavoring + red food color or orange flavor + orange food color, etc. in place of peppermint + green food color

How to Make Layered Mint Fudge

Step-by-Step

  1. IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
  2. SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
  3. COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
  4. IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
  5. SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
  6. IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
  7. TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
  8. THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.

Printable Recipe Card

About Layered Mint Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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