layered mint chocolate candy

Name: Layered Mint Chocolate Candy
Prep time: 15 min
Cook time: 20 min
Ingredients: 12 ounce(s) pkg. semi-sweet chocolate chips; 14 ounce(s) can eagle brand scm (sweetened condensed milk); 2 teaspoon(s) vanilla extract; 1 cup(s) deluxe white baking chips; 1 tablespoon(s) peppermint extract; - few drops green or red food coloring, optional

(1 RATING)

97 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 8, 2011

This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield makes about 2 pounds

Ingredients

12 ounces pkg. semi-sweet chocolate chips
14 ounces can eagle brand scm (sweetened condensed milk)
2 teaspoons vanilla extract
1 cup deluxe white baking chips
1 tablespoon peppermint extract
- few drops green or red food coloring, optional

How To Make layered mint chocolate candy

Step 1

Line 8 or 9-inch square pan with waxed paper. In heavy saucepan over low heat, melt chocolate chips with 1 c. of the SCM. Stir in vanilla. Spread half the mixture in prepared pan; chill 10 minutes or until firm . Keep remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white chips with remaining SCM. Stir in peppermint extract and food coloring of your choice. Spread over chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. ( sometimes I sprinkle chopped peppermint candy canes on top, before refrigerating.) Turn candy onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes