Kit Kat Bars

Trisha Rockhill


My Aunt gave me this recipe! All of our friends and families love them!


★★★★★ 1 vote

12-20 or more depending on how big/small you cut them.
45 Min


  • 3 pkg
    3 wrapped packs from club crackers divided (waverly)
  • 1 c
  • 1/2 c
  • 1 c
    packed brown sugar
  • 2 c
    graham cracker crumbs
  • 1/2 c
  • 1/2 c
    semisweet chocolate chips
  • 1/2 c
    butterscotch chips
  • 2/3 c
    peanut butter

How to Make Kit Kat Bars


  1. Coat 13" X 9" pan with Vegetable Oil spray then line with a single layer of crackers.
  2. Combine butter, sugars, graham cracker crumbs, and milk in a saucepan. Bring to boil over medium heat. Continue to boil for 5 minutes.
  3. Pour half the sauce over the layer of crackers. Cover with another layer of crackers. Pour the rest of the sauce over and line with another layer of crackers.
  4. Combine Chocolate, Butterscotch chips, and peanut butter in saucepan. Cook over medium heat until melted. Pour over top layer of crackers.
  5. Refrigerate until hard.

Printable Recipe Card

About Kit Kat Bars

Course/Dish: Candies, Chocolate

Show 8 Comments & Reviews

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