Add Confectioner sugar 1 cup at a time. The candy will become real stiff. You will have to mix with your hands.
Press in a Pam sprayed 9x9 pan and put in refrigerator for at least 2 hours. Cut into 20 pieces. Store in refrigerator.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kim's Easy Peanut Butter Candy: